Senior Product Designer at Territory Foods

Headquarters: Washington DC

Who We Need
We’re looking for a self-motivated, creative problem solver that wakes up every day excited to design clean, elegant experiences for our customers. You will join a team of exceptional developers working in a fast-paced environment to deliver world-class software and experiences. We are working on big problems and need keen minds to help scale up our team and solutions.

What you bring
  • Degree in Design (experience, interaction, graphic, visual communications, product, UI/UX, or a related field)
  • 5+ years of experience working in a B2C product environment
  • Portfolio that showcases your ability to solve problems
  • Proven experience and ability to provide rationale for design decisions and directions
  • Ability to communicate with product managers, engineers, and business teams
  • Ability to collect and analyze data and feedback supporting product designs
  • Strong attention to detail and best practices to build a scalable design system
  • Ability and experience designing for web and iOS
  • Knowledge and experience in information architecture, content strategy, navigation patterns, and wayfinding
  • Experience with responsive web design and mobile-first approaches
  • Functional copywriting skills that help the customer navigate and use our products

Skill requirements
  • Must be a Figma expert. Bonus points if you’ve had experience building and maintaining design systems
  • Experience with Principle, Framer or a comparable prototyping platform of your choice
  • Marketing, advertising or branding experience is a nice to have

Benefits & Perks
  • Competitive Compensation
  • Health, Dental & Vision plans
  • Unlimited PTO & Sick Days
  • Company-paid short-term disability and Life Insurance
  • Paid Parental Leave programs
  • Fully Remote Team - live anywhere you want in the United States
  • Up to $150 monthly reimbursement for personal wellness expenses
  • We'll pay your cell phone bill up to $100 per month
  • Receive and sample up to 10 of our meals every week for quality control (If you live in an area in which we operate)

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